Sausage Lasagna

Recipe: Slow Cooker: Sausage Lasagna // Slow Cooker Revolution

Rating:

After the success of the Spinach and Mushroom Lasagna, I was excited to try sausage lasagna. This was tasty, but I didn't enjoy it quite as much. We used turkey sausage, and perhaps a I added too much ricotta. I didn't make my slow cooker foil sling large enough, so the lasagna did not come out neatly. Oh well. We enjoyed the leftovers for a few days.

Orzo with sausage, peppers and tomatoes

Recipe: Orzo with Sausage, Peppers and Tomatoes // Serious Eats

Rating:

This is the second time I've made this. It's spicy & satisfying, comes together quickly, and I can easily keep most of the ingredients on hand. We used Shady Brook Farms turkey sausage that I pulled from the freezer.

The only thing I'd alter is the pasta ratio--I'd like more veggies & meat or less pasta.