Recipe: Spinach and Mushroom Lasagna // Slow Cooker Revolution (pg 232)
Rating:
This was the best lasagna I've ever had. It had excellent flavor, wonderful texture, and it wasn't overly cheesy. A real winner, and I'm not usually a lasagna fan.
This recipe required all the prep for a lasagna cooked in the oven (pre-cooking noodles, sautéing vegetables and the like), so the only real convenience is that you come home and your meal is already cooked. The authors do not try to disguise the fact that most quality slow cooker recipes require a fair amount of prep work. Regardless, I can't wait to try more from this cookbook.
I have been looking for a quality slow cooker cookbook, and I think I have found one worth purchasing from the fine folks at America's Test Kitchen & Cooks Illustrated.
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