Recipe: Pasta with Goat Cheese, Broccoli, and Oregano // Serious Eats
Rating: 
Seth's Rating: 
I forgot that I'm not fond of goat cheese used as pasta sauce. I love goat cheese, but it just doesn't work for me on pasta. Seth liked it, though (and made me include a separate rating for him).
We roasted the broccoli using the Cook's Illustrated method instead of steaming it. I can't get enough of roasted broccoli these days!
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