Recipe: Polynesian Chicken // Serious Eats
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This is a tasty chicken stir fry. The most important thing in this recipe is to cut the brown sugar in half!! The sauce is plenty sweet from the rice vinegar and pineapple.
I marinated the chicken in crushed pineapple for a few hours before cooking, and it turned out tender and tangy. The vegetables and cashews add a nice crunch. We served it over rice.
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