Recipe: Potato Knish // Smitten Kitchen
Rating:
This was a fun recipe! We had potatoes that needed to be used up, so I decided to try this classic Jewish bun snack. I've only ever had knish from a food truck in NYC, so it was an experiment. Seth said there was something "knish-y" about the filling that tasted just right. It was filling & delicious.
We had it dipped in mustard with smoked turkey on the side.
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