Recipe: Orzo with Sausage, Peppers and Tomatoes // Serious Eats
Rating:
This is the second time I've made this. It's spicy & satisfying, comes together quickly, and I can easily keep most of the ingredients on hand. We used Shady Brook Farms turkey sausage that I pulled from the freezer.
The only thing I'd alter is the pasta ratio--I'd like more veggies & meat or less pasta.
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