Pumpkin Spice Pancakes

Recipe: Pumpkin Spice Pancakes // Annie's Eats
Rating:

Yum. These pancakes had just the right amount of pumpkin flavor. We served them with PA Maple Syrup. The texture of the finished pancake is a little wet, but I think it's just the pumpkin puree makes it less cake-y. We cooked our pancakes slowly on a medium temperature, and I didn't mind the texture. We didn't have any dried ginger on hand, so we omitted it from the recipe.