Pumpkin Spice Pancakes

Recipe: Pumpkin Spice Pancakes // Annie's Eats
Rating:

Yum. These pancakes had just the right amount of pumpkin flavor. We served them with PA Maple Syrup. The texture of the finished pancake is a little wet, but I think it's just the pumpkin puree makes it less cake-y. We cooked our pancakes slowly on a medium temperature, and I didn't mind the texture. We didn't have any dried ginger on hand, so we omitted it from the recipe.

Spicy Sesame Chicken & Couscous

Recipe: Spicy Sesame Chicken // What's Cooking Chicken
Side Recipe: Couscous // Seth's Grandma

Rating:

This was nice! The chicken recipe called for curry paste, which we did not have. We substituted some Dinosaur BBQ dry rub seasoning. The dish was pretty mild overall, not really spicy. I might have liked the flavor of the curry. We added parsley to the couscous, which I enjoyed.