Recipe: Broiled Lamb Chops // How to Cook Everything (pg. 478)
Side Recipe: Roasted Broccoli & Feta Salad
Rating:
This was our first time cooking lamb at home. It had a nice flavor, and was rare in the middle. I cooked the chops on a cast iron skillet on the stovetop, but perhaps I should have broiled them. There wasn't much to the recipe besides adding salt and pepper and cooking at a high temperature for a few minutes.
I liked the feta salad with it -- we made a lemon vinaigrette that went well with the meat but wasn't that good on it's own.
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