Fried Rice

Recipe: Mushroom Fried Rice // Serious Eats

Rating:

This was the best homemade fried rice I've ever had. It was only loosely based on the linked recipe. We did not use oyster sauce, but had some black bean garlic sauce in the fridge that was a great substitute. We used mirin instead of rice wine vinegar, and we added only four meager mushrooms, because that's what we had on hand. The cooking methods made all the difference--high heat and vegetables cooked in batches.

This is going to be the new standard for fried rice at home. Excellent.