Stuffed Zucchini Boats

Recipe: Stuffed Zucchini Boats Appetizer // Not sure where Seth got this one from
Rating:

In the process of making actual dinner, Seth and I got too hungry to wait. He whipped up these appetizers for us -- we had zucchini & feta that we were looking to get rid of, and he searched for an appetizer recipe that would use both.

They were great! I added dill on top. Delish.

Garden Vegetable Sauce with Chickpeas

Recipe: Garden Vegetable Sauce with Chickpeas // Slow Cooker Revolution (pg 176)
To Drink: Villard Blanc // Goose Watch Winery

Rating: 

This was great! The recipe called for dried garbanzo beans, and I was amazed the improved texture and flavor compared to canned. I'm not sure I've had garbanzo beans except from a can; these were much better.

Like most recipes from this cookbook (which Seth bought me for Hanukkah), it required some browning on the stove, but the end result was worth it. I used chicken broth that we had open in the fridge, so ours wasn't technically vegetarian. We paired it with a lovely finger lakes white wine and some leftover Italian semolina bread. I will make this again!