Miso Ginger Salmon

Recipe: Miso Ginger Salmon // Serious Eats
Side Recipe: Roasted Broccoli // Cook's Illustrated

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We made this for Seth's parents. It turned out great. We also served a salad with Carrot-Ginger dressing. That was also a favorite.

Fried Rice

Recipe: Mushroom Fried Rice // Serious Eats

Rating:

This was the best homemade fried rice I've ever had. It was only loosely based on the linked recipe. We did not use oyster sauce, but had some black bean garlic sauce in the fridge that was a great substitute. We used mirin instead of rice wine vinegar, and we added only four meager mushrooms, because that's what we had on hand. The cooking methods made all the difference--high heat and vegetables cooked in batches.

This is going to be the new standard for fried rice at home. Excellent.

Polynesian Chicken

Recipe: Polynesian Chicken // Serious Eats
Rating: 

This is a tasty chicken stir fry. The most important thing in this recipe is to cut the brown sugar in half!! The sauce is plenty sweet from the rice vinegar and pineapple.

I marinated the chicken in crushed pineapple for a few hours before cooking, and it turned out tender and tangy. The vegetables and cashews add a nice crunch. We served it over rice.