I used tiny pears that I bought at the farmers market instead of plums. My guess is that plums would be jucier, but this was still delicious. A quick and easy dessert for any time of year!
My sister visited last weekend and she made a pie in celebration of fall. I love pumpkin pie, but this one just wasn't as delicious as the ones my mom makes (sorry Anna). I think it tasted more sugary and less pumpkin-y. The recipe made two pies, which is too much for my small household. In the future, I'd cut the recipe in half unless I was planning on guests.
Seth made these for our mothers' birthdays. Really tasty! The icing was sweet, but was balanced by the cream cheese. We liked trying a Georgetown Cupcake recipe, because their cupcakes are pretty spectacular.