Recipe: Roasted Tomato Soup // Serious Eats
Rating:
This is my ideal tomato soup. It's by far the best tomato soup I've ever made at home. The first time I made it, I accidentally used only one can of tomatoes. I have made it again since then, and it's even better with both cans. I think you could easily use milk instead of half and half.
We made the croutons from some bread machine bread. I think it was millet bread--a little extra crunch was welcome!
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