Recipe: Gnocchi of a Different Color // New York Times
Rating:
This gnocchi turned out fine, I just wasn't that wild about it. We made spinach & carrot gnocchis in a garlic sauce. I would have liked to make the beet gnocchis, but I don't expect I'll bother making this again. There are many other potato recipes I like more.
Also, we were really wishing we had a proper food processor for this recipe.
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