Recipe: The Best French Bread Pizza // Serious Eats
Bread Recipe: French Baguette // Local Breads
Our French Bread Pizza turned out truly amazing. I started the bread in the morning, and by the afternoon we had some fresh, soft loaves. We didn't have crushed tomatoes, so we whizzed a can of whole peeled tomatoes around in the food processor. The pizza wasn't soggy in the least; our sauce cooked up nicely and we loved the garlic butter base. If I could give this five kitties, I would.
No comments:
Post a Comment