Recipe: Blackened Salmon with Crunchy Coconut Couscous // Serious Eats
Rating:
This was fine, but there are other salmon recipes I enjoy more. The coconut milk added a mild coconut undertone that wasn't overwhelming, and I liked the combination of scallions and parsley. I wouldn't use the pumpkin seeds in the couscous if I were to make this again.
Maybe the overall flavor combinations were just too wild for me. Here's a plus, though: it came together quickly! Really--five minutes, and then we just waited for it to cook.
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