Recipe: Everyday Shredded Chicken Filling used in Enchiladas // Slow Cooker Revolution
Rating:
I couldn't get enough of these! The chicken was tender and flavorful, and although all the prep work made a big mess, it was well worth it. We had chips and guacamole on the side. This recipe made a lot, but the leftovers were welcome. I used two pounds of chicken breast instead of one pound breast and one pound thighs.
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