Recipe: Tomato Basil Soup // Serious Eats
Side Recipe: Crispy Potato, Onion & Mushroom Rösti // Serious Eats
Rating:
We liked this meal very much! The soup has a nice texture and was easily put together with ingredients we had on hand. We used half & half instead of heavy cream. My mom recently gave me an immersion blender and I used it to mix the soup right in the pot. It was fabulous--thanks mom!
We tried making the rösti in our cast iron skillet, but it must not be seasoned properly. It got stuck and we had to mush it all up to get it out, so ours wasn't layered as intended. It still tasted great, and reminded us of latkes. We ate it with sour cream! Definitely tasty.
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