Recipe: Broccoli Cheddar Soup // Mangio da Sola
Rating: 
I have made this soup before and enjoyed it again tonight. I added an extra can of chicken broth when my base looked too thick, but I think I should have just added one cup of water. I didn't add any extra salt, but this still tasted salty to me (we used low sodium broth). It's still a nice soup, and I expect we'll make it again.
Well, I guess I will have to skip this recipe, since i loathe broccoli. Or maybe I should make it without the broccoli!
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